Toasted Anzac Granola

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Toasted Anzac Granola

• In a nonstick pan, melt 1 tbsp coconut oil over medium heat. Add 1 cup rolled oats and toast for 5 minutes, stirring occasionally until oats start

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• In a nonstick pan, melt 1 tbsp coconut oil over medium heat. Add 1 cup rolled oats and toast for 5 minutes, stirring occasionally until oats start to turn fragrant.

• Add nuts and seeds and continue stirring for 1-2 minutes more, until lightly toasted.

• In a pot, add 1/3 cup milk, pinch of salt, pinch of cinnamon and 3/4 cup water. Bring to a boil over medium heat.

• Add sugar, flaked coconut, raisins, and toasted oats and stir gently to combine. Cover pot, turn off the heat and let sit for 5-10 minutes.

• Serve warm and chewy. Add additional milk if desired.

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