Easy Satay Fried Noodles

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Easy Satay Fried Noodles

1. In a pot of boiling water, add noodles, dehydrated mushrooms, and freeze-dried broccoli, and cook until al dente (don’t be shy about leaving a li

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1. In a pot of boiling water, add noodles, dehydrated mushrooms, and freeze-dried broccoli, and cook until al dente (don’t be shy about leaving a little water so the noodles don’t dry out).

2. To make the satay sauce, mix together the included sauce sachets and seasoning that come with the Mi Goreng (add or leave out the chilli sauce) with peanut butter, soy sauce, coconut powder and the juice of half a lime (we sometimes pre-mix these ingredients together beforehand).

3. Drain excess water from pot.

4. Add satay sauce to noodles and stir through. Cook for 1-2 minutes, until noodles have soaked in all the good bits.

5. Top with peanuts and serve with lime wedge.

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