Easy Campsite Veggie Ramen, Hold the Staggering Amounts of Sodium

HomeFishingKnives

Easy Campsite Veggie Ramen, Hold the Staggering Amounts of Sodium

Chop the garlic, ginger, carrots, mushrooms, and scallions (2 each) using a Delta Knife and the base of an X-Bowl. Boil 4 cus of water, (1.9 or 2

UK’s Dacia Duster 4×4 Gets Dealer Mud Bath Because Drivers Don’t Off-Road
New to Overlanding (first time was last month in Arizona), looking for advice for the East Coast. : overlanding
Patagonia’s Crazy Light Middle Fork Waders

Chop the garlic, ginger, carrots, mushrooms, and scallions (2 each) using a Delta Knife and the base of an X-Bowl.

Boil 4 cus of water, (1.9 or 2.7L), then dissolve two bouillon cubes into the water. Pour broth into a serving bowl and set aside.

Combine olive and sesame oils in the now-empty cook pot to cook ginger and garlic for 1 minute. Add carrots, mushrooms, and scallions and cook until soft, around 2-4 minutes.

Add veggie broth, soy sauce, and Sriracha, jerky/tofu/chicken, and simmer for 5 minutes. Add ramen noodles and cook over low heat for 5 minutes. Serve with fresh scallions and spinach.



Source Link

COMMENTS

WORDPRESS: 0