Easy Campsite Veggie Ramen, Hold the Staggering Amounts of Sodium

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Easy Campsite Veggie Ramen, Hold the Staggering Amounts of Sodium

Chop the garlic, ginger, carrots, mushrooms, and scallions (2 each) using a Delta Knife and the base of an X-Bowl. Boil 4 cus of water, (1.9 or 2

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Chop the garlic, ginger, carrots, mushrooms, and scallions (2 each) using a Delta Knife and the base of an X-Bowl.

Boil 4 cus of water, (1.9 or 2.7L), then dissolve two bouillon cubes into the water. Pour broth into a serving bowl and set aside.

Combine olive and sesame oils in the now-empty cook pot to cook ginger and garlic for 1 minute. Add carrots, mushrooms, and scallions and cook until soft, around 2-4 minutes.

Add veggie broth, soy sauce, and Sriracha, jerky/tofu/chicken, and simmer for 5 minutes. Add ramen noodles and cook over low heat for 5 minutes. Serve with fresh scallions and spinach.



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