Dirtbag Eggs Benedict

HomeAdventure Journal

Dirtbag Eggs Benedict

Serves: 2-4Total time: 20 minutes[ratings] Eggs Benedict and “dirtbag” don’t normally go in the same sentence, h

This Wave Is Beyond Superlatives, It Simply Must Be Seen
Developers Loom As Boy Scouts Sell Thousands of Acres to Fund Legal Issues
Siberia as Vast, Melancholic, and Hilarious In This Masterpiece

Serves: 2-4Total time: 20 minutes[ratings]

Eggs Benedict and “dirtbag” don’t normally go in the same sentence, hollandaise being a rarified French sauce and all. But this recipe takes a brunch staple and makes it a backcountry kitchen possibility. It’s just 9 ingredients that altogether weigh about two pounds. Not too bad. Cooking time is about 20 minutes, and, voila, a little camp cooking luxury.

 

Recipe/photos, courtesy Chef Corso and MONTyBOCA

 

Ingredients

English Muffins: 2-4
Powdered Eggs: 4 tbsp
Water: 6 oz
Ham: 8-12 oz
Hollandaise sauce packet
Oil: 1/3 cup
Salt: 1/2 tsp
Lemon
Green onions: 1/2 bunch

Directions

Hydrate eggs with water. Mix, reserve
Hydrate hollandaise packet with water, oil, squeeze of lemon, salt; reserve
Slice muffins
Chop ham
Turn burner to medium heat
Add oil to pan and toast muffins; reserve
Add 1 tbsp oil and ham, cook 2-3 mins while stirring
Add egg mixture, cook 1-2 mins while stirring
Push mixture to side of the pan. In the same pan, add hollandaise mixture
Cook 1-2 minutes until thick; stir
Assemble, eat!



Source Link

COMMENTS

WORDPRESS: 0