Author: Jack Hennessy
How to Smoke Fish | Field & Stream
Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to [...]
How to Make a Fillet-O-Fish With Walleye
Any angler who’s visited Minnesota or talked with a Minnesotan knows those folks are walleye fanatics. Some might argue that these fish do [...]
3 March-Madness Wild Game Appetizers
A March Madness party is only as good as its appetizer spread. The performance of one’s alma mater or even one’s perfect-for-the-time-bein [...]
Wild Game Recipe: The Best Corned Venison Reuben
I know quite a few hunters who’ve always wanted to try corning venison around St. Patrick’s Day. But the process, to them, seems complicat [...]
How to Make Spicy Venison Jerky
Spicy venison fruit snacks might also be an appropriate recipe name, since that is how I’d best classify this jerky. There is some decent [...]
Recipe: How to Cook Wild Game Birria Ramen
Birria is a famous Mexican stew or soup made with chili peppers and, traditionally, goat meat. It originated in the areas of Jalisco an [...]
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