Author: Jack Hennessy
Venison Saag With Basmati Rice and Naan
I was once given a garbage bag of freezer-burnt deer meat. Caked in frost and bleached from dehydration, the frozen boulder looked more li [...]
How to Make Venison Osso Buco
When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of [...]
How to Make Venison Chorizo Tortas
For a few years during my tenure as a line cook at The Elk Public House in Spokane, Washington, we offered a chorizo torta—a chorizo sausa [...]
Grilled Trout With Chardonnay Caper Beurre Blanc
Whether you’re still catching trout streamside or looking to clear out some freezer space ahead of fall, this grilled trout recipe is a gr [...]
How to Make Sausage From Frozen Ground Meat
It’s that time of year when hunters find themselves sitting on a mound of ground meat, trying to decide how to make room in their freezer [...]
How to Sous Vide Venison
Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with t [...]
How to Make Sushi With Catfish
Making sushi may sound intimidating but it’s not as difficult as you might think. You can even make raw sushi with freshwater species, but [...]
How to Make The Best Smoked Backstrap
The reason why you should smoke a backstrap within three hours of pulling it from the freezer comes down to more than just convenience. It [...]
How to Teach a Kid to Fish
Teaching kids to fish isn’t easy. Between video games and social media, it’s difficult to get a kid’s attention these days. So how exactly [...]
Recipe: Venison Buffalo Bites With Raspberry Sauce
When it comes to deciding what to grill for the 4th of July, it’s usually a no-brainer: burgers, brats, and dogs. But what about your gues [...]
How to Help Kids Enjoy Eating Fish They Catch
After teaching a kid to fish, the next step is teaching them to love cooking and eating the fish they’ve caught. If you’ve done your job r [...]
How to Make Wild Turkey Leg Sugo and Polenta
No primal cut from any wild game should ever be discarded. But I do understand why so many hunters leave behind the wings, thighs, and leg [...]
How to Smoke Fish | Field & Stream
Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to [...]
How to Make a Fillet-O-Fish With Walleye
Any angler who’s visited Minnesota or talked with a Minnesotan knows those folks are walleye fanatics. Some might argue that these fish do [...]
3 March-Madness Wild Game Appetizers
A March Madness party is only as good as its appetizer spread. The performance of one’s alma mater or even one’s perfect-for-the-time-bein [...]
Wild Game Recipe: The Best Corned Venison Reuben
I know quite a few hunters who’ve always wanted to try corning venison around St. Patrick’s Day. But the process, to them, seems complicat [...]
How to Make Spicy Venison Jerky
Spicy venison fruit snacks might also be an appropriate recipe name, since that is how I’d best classify this jerky. There is some decent [...]
Recipe: How to Cook Wild Game Birria Ramen
Birria is a famous Mexican stew or soup made with chili peppers and, traditionally, goat meat. It originated in the areas of Jalisco an [...]
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