Author: Fresh Off the Grid
Apple Cheddar Burgers Are Amazing Camp Grinds
Caramelize the onions Add the onions, olive oil, and salt to a small skillet and place over the fire at medium-low heat. Cook, stirring occasionally [...]
How About Making These Hazelnut Dark Chocolate Marionberry S’mores?
You can only write about camp cooking for so long before you feel compelled to tap into the classics. Flapjacks, hot dogs, chili. These are cel [...]
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